Gueuze with Basil, 6%
Lindemans Brewery has been brewing spontaneously fermented lambic beers since the 19th century. Mikkeller has been a gypsy brewery since 2006 but has had a monumental impact on the world craft beer scene.
This collaboration is a blend of lambic and fresh basil, It's savoury yet tart and bursting with aromatic basil, along with funky, sharp lemon notes and a dry refreshing finish.
If you've ever wanted to drink a slightly sour Pesto then SpontanBasil is perfect for you!
We are offering 10% off our #beeradvent beers bought on the day