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Tempest

Scottish borders brewers, Tempest was born in 2010 in a disused dairy and sought to create beer that could match the experimental tendencies of former chef, Gavin Meiklejohn. Fast forward ten years - and Tempest are still going strong and are as experimental as ever. Their barrel-aged stouts are some of the UK's best.

Intrigued? Read more about Tempest over here

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