We’ve closed for the foreseeable future. All received orders have been shipped.
Hopefully see you soon
Bourbon BA Tripel made with coffee. Barrel & Bean starts its life as our Tripelâa Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster. The sun-dried Ethiopian beans in the coffee are known for their stone fruit and dark berry flavors. The finished beer features rich notes of caramel, bourbon, and coffee.