Burning Sky's first Spontaneous beer. Brewed early 2017, they followed a turbid mash schedule with malted barley, wheat and un-malted heritage grains. An extended boil with aged hops followed, before transferring to the coolship overnight. This then went to barrels the following day, where it stayed until bottling on 30th July. This is a mono blend, i.e. not a blend of different vintages. The beer is being released with a gentle carbonation level (2 volumes of CO2), they expect this to build as the beer ages. Already the beer is showing great complexity, with a pleasing acidic, slight cider/ natural wine notes and a dry finish. As with all our special releases, it can be drunk now and/ or cellared.