The Duck-Rabbit Brown Ale is an American brown brewed with loads of hops from start to finish (it's hoppy and beautifully bitter). Amarillo boil hops provide a spicy citrusy bitterness. Saaz dry hops offer a refined flowery aroma. These hops are supported by seven varieties of malt. The Duck-Rabbit Brown Ale is a great choice for anyone who appreciates assertive hops and nutty toasted malt flavours.