This Saison combines Harbour's native micro-flora captured using their mobile coolship and their house strain of saison yeast. Using time honoured techniques of allowing the wort to cool in the open air and pitching they make a classic saison that will get better as the wild yeast imparts complex and nuance flavours.
Brews from the Hinterland, part of Harbour Brewing and run by James Rylance.
One of 550 Bottles
