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Harbour Hinterland Raspberry & Thyme Sour 5.5% (750ml)

A co-fermented whole fruit raspberry, lactobacillus sour and Belgium yeast with on skin contact for six weeks giving complexity. Finished with freshly pitched Lemon Thyme grown and picked on the farm that surrounds the brewery & tap room.


Brews from the Hinterland, part of Harbour Brewing and run by James Rylance.

One of 400 Bottles.

Regular price £17.20

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