For Provenance Blood Orange & Tangerine our brewing team hand-juiced and zested 800 pounds of Texas-grown Blood Oranges and Sunburst Tangerines from the Rio Grande Valley. We're really grateful to have such amazing citrus grown in southern Texas and to get to make beer with it. This year, we complemented the TX citrus with a Ekuanot, Loral, and Sabro dry hop. 6.3% abv. Our brewing team gets notes of fresh-squeezed orange juice, Sprite Tropical Remix, orange marmalade, and orange/raisin bread.