Judith Beck Hunny Bunny 2020 (750ml)
Judith Beck
Hunny Bunny is from Blaufrankish grapes from vines growing sandy loam and gravel. The grapes are manually harvested, whole bunches are macerated for only four days in stainless steel pots and undergo ambient ferment with their own yeasts, before being aged on the fine lees in old wooden vats of 4,000 litres for six months. The wine goes into bottle without filtration or fining and only 20 ppm of SO2.
Red but had to be enjoyed chilled.