Their 3.4% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. A burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish
Their 3.4% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. A burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish
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