This unusual fruit cider combines plum wine with a classic Somerset keeved cider; the plums were spontaneously fermented on the flesh for a month, knocked down every day, the natural wine way. Once finished, the fruit wine was separated from the pulp & stones, & sweetened with Pilton's classic Somerset keeved cider, then aged in a peat-smoked-whisky Islay barrel. Gentle smoke on the nose, followed by tart plum, balanced with sweet apple tannins and a long finish. Fermented with wild yeasts & aged in former Islay wooden barrel. Alc. 5% vol.