The barrels of Kentucky, the flavours of Mexico... the taste equivalent of a Mariachi band slowing things down with a faithful rendition of Marvin Gaye's Sexual Healing in a dimly-lit basement bar at 3am with the faint whiff of cigar smoke hanging in the air. As if the blend of vanilla beans, cocoa, cinnamon, chipotle and mulato chiles wasnât special enough, weâve given our boozy, spicy imperial stout the bourbon barrel treatment. Aged for 12 months in Heaven Hill barrels, the wood's natural vanilla character is the perfect foil for the Mexicake spice blend
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