A blend of ten varieties all grown on the Tillingham Estate. All picked the same day and directly pressed. Fermented and aged for six month in 500l tonneaux. Racked to stainless steel and bottle by gravity with a small sulphur addition. A deep shade of gold reflective of the presence of the four red varieties. This is a complex, layered wine which benefits from a bit of air. Baked apple and honey notes lead on to an initially crisp and saline palate that unfolds, revealing the complexity inherent with so many varieties at play.