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Tillingham Qvevri Tinop 13% (750ml)

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Fresh, juicy and sublime. 7 months in qvevri, bottled with no filtration or sulphur. A truly living wine. Pinot Noir grapes from clay soils in Essex. Manually harvested into 15 kg baskets. Crushed and destemmed. 5 day cold maceration, 5 days ferment on skins. 100% Press wine fermented in 1st fill, Georgian Qvevri. Aged on 10% skins for 7 months.

Regular price £32.50

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