Pale green-gold in colour. Aromatic on the nose with notes of greengage and kaffir lime leaf which reflect on the palate. Linear acidity combines with a dry grip, whilst characters of melon and lemongrass endure. This wine consists of three varieties: Pinot Blanc, Chardonnay, Auxerrois. The Pinot Blanc was whole bunch pressed and fermented in large Qvevri. The Chardonnay and Auxerrois both had skin contact for four days and were then fermented in Qvevri with a small percentage of skins. After six months, racked and transferred to old burgundy barriques and a Stockinger puncheon.