At Townsend Farm, James Hall grows a variety of dessert & cider apples. Sat in the heart of Herefordshire, they began exploring fermenting their juice, keen to see how early or late harvest, & low or high hanging fruit, impact the juice & the cider that results. Expect some classic Dabinett characteristics, savoury & full textured. A great one with some brilliant British cheeses! Alc. 7% vol.