Part of a culture shift towards a more sustainable, diverse and equal society. Relocating to Kent and deciding to only use locally grown ingredients in their beers, using hops sustainably grown within 2 hours of their base in Canterbury. With grain grown a maximum of 4 hours drive from them too. By focusing on sustainability and community in Kent, Good Karma has chosen to embrace the rich history and quality of British hops and malts, making their beers more sustainable and inevitably more appealing.
