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Stout is sometimes unfairly pigeon-holed as a winter drink. Alas we are going to advise you to drink this Colorado-brewed creamy milk stout is exactly what you want when the sun sets far too early and it’s way too cold. This beer’s creaminess is definitely enhanced by the fact it is nitrogenized like a very famous Irish macro-stout. Pour this hard into a glass and enjoy!
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