Pintle might not have been around quite as long as The Kernel Pale Ale but I would argue that it has become just as much of a classic.
Burnt Mill's core pale has the perfect balance of Citra and Cascade hops, fresh and citrussy with a slightly bitter finish. Aromas of lime and pineapple turn into mandarin and grapefruit when you take a sip, but it's the pine bitterness at the end and great carbonation that makes you keep drinking.
Pintle is definitely the beer I take most to other people's houses because it's a guaranteed crowd pleaser. It's perfect for a summer barbecue obviously, but also just great to have a six pack of in the fridge at all times. If you're not sure what you want to drink, drink a Pintle.
Poppy Simon