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Created by Ben Walgate, of Tillingham Wines, Stavecrow is a Rye-based cidery which aims to show how good cider from non-traditional apples can be! According to Ben, these plucky Sussex apples are able to make cider which is dry, less tannic, and distinctly acidic. For him, these apples are able to make the White Wine of the cider world. Stavecrow also plays around with barrel aging cider as well, keep an eye out for their Islay releases!
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