Berliner weisse-influenced kettle sour, inspired by Head Brewer Paul’s double summer holiday to Brussels, Belgium and Symi, Greece. A mildly tart sour beer emulating the flavours of the classic Greek yoghurt dip. A clean, vibrant, and zingy summer refresher. Straw yellow in colour with a hazy, white foamy head. Aromas of cucumber, mint, yogurt, lemon & lime. The mouthfeel is creamy & smooth with a tart lactic sourness.