We paired up with Texan legends Jester King to produce a rustic saison style beer using spelt, raw barley from a local farm, Texan aged hops smuggled over in Josh's suitcase & local honey. The beer was aged with our mother culture of wild yeasts and microbes in stainless steel for four months before bottling and bottle conditioning. The beer straddles the line of rich complexity from the malt and honey and vibrant floral fruity grape notes from the mother culture and hops
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