Il Buffone then conditioned on 330 g/l of local strawberries, picked from within three miles of the brewery. This allowed us to get the fruit from farm to fermenter in record time and brings all the freshness and vibrancy you want from the strawberries to the fermentation. The fruit was chosen due to our shared love for strawberry wild fermentations with Jester King, these are not always the easiest fruit to work with in wild beer but we continue to experiment and it’s through collabs like this that we are able to learn more about different processes and fine tune our own. The beer is vibrant, pouring a pinky orange hue, bursting with fresh berries, acid, grape juice and honey.
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