The Kernel

BDS Cider Apple (750ml)

Wort fermented spontaneously with whole cider apples from Tom Oliver. Blended with Saison and aged for 6 months. 4.5-5.5% abv. Malted barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacteria. May be a blend of beers fermented or aged in oak barrels or foeder. Dry with complex acidity and aroma varying batch to batch. Can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots