Col 22 11% (750ml)

Hazy, pale green gold in appearance. Salty lemon and green apple aromas lead on to a zippy palate: bright and slightly creamy with good length and grip. Whole bunches of Auxerrois and Seyval Blanc were pressed to stainless steel tanks. Fermented to dryness then aged for eight months on gross lees before bottling with a small amount of sugar.