Beer with spontaneous fermentation, the Oude Gewurzt Tilquin is obtained by fermenting 250 g of Gewirztraminer grapes per liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
Limit of One Per Person.
Beer with spontaneous fermentation, the Oude Gewurzt Tilquin is obtained by fermenting 250 g of Gewirztraminer grapes per liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
Limit of One Per Person.
Sign up with us to be the first to receive shop updates and special offers
Sign up with us to be the first to receive shop updates and special offers
By clicking enter you are verifying that you are old enough to consume alcohol.