Oliver's makes a selection of fine Herefordshire ciders and perries with an emphasis on balance and character coupled with drinkability. Based around the spontaneous ferment of selected varieties of cider apple and perry pear from fruit grown in Herefordshire. Nominally referred to as "minimal intervention", they strive to "take what the fruit gives", respecting the great heritage and traditions of the past but with an eye to innovating for the future. Milling and pressing great fruit, to expose the juice to marauding and hungry wild yeasts and then for a part blend and bottle the resulting ferments.
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